Calima’s beans are grown in Cacau, Colombia – a region with rich nutritional soil, altitude and climatological advantages. We employ secret roasting process to bring out the rich blend of Calima’s first-rate coffee beans. This results in distinctively rich, clean tasting, and full bodied coffee. It has low acidity and presents an overall well balance tasting experience, with slight hint of chocolaty finish.
Download Calima Coffee brochure, here.